Tasting notes
Earthy, cooked brown rice, pancakes, smoky
Ingredients
Hand rolled Assam green tea, Butterfly Pea flowers
Brewing suggestion
1 teaspoon per teacup (200 ml)
Use Freshly boiled water cooled for 3 minutes (about 85 deg C)
Cover and Steep for 2 minutes
Strain or pour into cup
Storing suggestion
Flavors remain best when stored in an airtight container. Store in a cool dry place.
Best if used within 90 days of opening