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Dandelion root may help provide support to the liver, blood and gallbladder. It is also considered valuable survival food. It contains all the nutritive salts that are required by the body that nay help blood purification. Dandelion root is valued in many cultures for its usefulness as a bitter to support digestion

• May help support gallbladder & liver function*
• May help support the flow of bile*
• May help support stomach health and comfort*
• May act as a natural diuretic*
• May help with circulation*
• May help Cleanse skin blemishes*

 

Directions: Add at least 1 tbsp of tea in 8-10oz of water. Bring water (with herbs) to a boil over a medium fire, then reduce to low and simmer for another 5-15 minutes. Strain and pour into cups. Drink twice a day as needed. Add honey if desired

 

Usually Prepared With: Both Dandelion leaf and root are often formulated with Burdock root, Dandelion root, Milk Thistle seed and Red Clover.

 

*These statements have not been evaluated by the Food and Drug Administration. These statements and products are not intended to diagnose, treat, cure or prevent any disease. Always consult with a healthcare professional before using any herbal remedy.

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